Faculty Member Information
Michael G. Haby |
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About Professor Haby:
Michael G. Haby serves the seafood production, utilization and marketing sectors through a joint appointment with the Texas AgriLife Extension Service and the Sea Grant College Program at Texas A&M University. His research and outreach efforts focus on (a) the creation of various policies, procedures, and practices to help domestic shrimp producers remain viable despite record-setting fuel costs and extremely low shrimp prices, (b) standardized performance analyses for offshore shrimp producers that measure financial performance and progress, (c) quality improvement and third-party certification for shrimp producers and processors, and (d) design and implementation of seafood quality and safety management systems for the retail food sector.
Selected Publications:
Haby, Michael G., Gary L. Graham, and Russell J. Miget. “Intensive Technical Assistance for the Gulf and South Atlantic Shrimp Industry: A Final Report to the Southern Region Risk Management Education Center in Stephenville, Tx. Outlining the Work Undertaken and Achievements To Date (Award Number 2005-48605-03347).” Texas AgriLife Extension Service / Sea Grant Extension Program, The Texas A&M University System, College Station, Tx. (February, 2010).
Haby, Michael G., Julie K. Massey, and Rhonda D. Cummins. “Hurricane Damage Sustained Across the Galveston Bay System and the Sabine-Neches Area by the Oyster Industry, Commercial Fishermen, Seafood Processors and Dealers, and Fishing Guides.” Texas AgriLife Extension Service / Sea Grant Extension Program. The Texas A&M University System, College Station, Tx. (September, 2009).
Haby, Michael G., Russell J. Miget, and Lawrence L. Falconer. “Hurricane Damage Sustained by the Oyster Industry and the Oyster Reefs Across the Galveston Bay System with Recovery Recommendations.” Texas AgriLife Extension Service / Sea Grant Extension Program, The Texas A&M University System, College Station, Tx. TAMU-SG-09-201. (June, 2009).
Miget, R.J. and M.G. Haby. "Naturally-occurring Compounds which Create Unique Flavors in Wild-harvested Shrimp." A Wildlife & Fisheries Sciences / Agricultural Economics Staff Paper. Texas AgriLife Extension Service / Sea Grant Extension Program, The Texas A&M University System, College Station, Tx. (May, 2007).
Haby, M.G., R.J. Miget, T.E. Rippen, and C.W. Coale, Jr. Improving The Performance of Full-service Retail Seafood Departments. Texas A&M University Sea Grant College Program. TAMU-SG-99-502 / ISBN 1-883550-04-1. 166 p. (November, 1999).